Calzarano, F., Cichelli, A. and Odoardi, M. (2001) “Preliminary Evaluation of Variations in Composition Induced by Esca on cv. Trebbiano d’Abruzzo Grapes and Wines”, Phytopathologia Mediterranea, 40(4), pp. 443–448. Available at: https://oajournals.fupress.net/index.php/pm/article/view/4922 (Accessed: 22 December 2024).