Edwards, J., S. Salib, F. Thomson, and I.G. Pascoe. 2007. “The Impact of <em>Phaeomoniella chlamydospora</Em> Infection on the Grapevine’s Physiological Response to Water Stress - Part 2 : Cabernet Sauvignon and Chardonnay”. Phytopathologia Mediterranea 46 (1):38-49. https://doi.org/10.14601/Phytopathol_Mediterr-1856.