SPAHIU, J.; HUYBRECTHS, B.; HOXHA, R.; MALOKU-GJERGJI, T.; SHANDRO-ZEQIRI, M.; MUHARREMI, H.; HAZIRI, I.; RAMA, A. Level of ochratoxin A in cereal-flours in the Prishtina region. Phytopathologia Mediterranea, [S. l.], v. 57, n. 2, p. 341–350, 2018. DOI: 10.14601/Phytopathol_Mediterr-22889. Disponível em: https://oajournals.fupress.net/index.php/pm/article/view/5772. Acesso em: 4 may. 2024.