WAITE, H.; GRAMAJE, D.; WHITELAW-WECKERT, M.; TORLEY, P.; HARDIE, W. J. Soaking grapevine cuttings in water: a potential source of cross contamination by micro-organisms. Phytopathologia Mediterranea, [S. l.], v. 52, n. 2, p. 359–368, 2012. DOI: 10.14601/Phytopathol_Mediterr-11555. Disponível em: https://oajournals.fupress.net/index.php/pm/article/view/5526. Acesso em: 22 nov. 2024.