AGUSTÍ-BRISACH, C.; ARMENGOL, J. Effects of temperature, pH and water potential on mycelial growth, sporulation and chlamydospore production in culture of Cylindrocarpon spp. associated with black foot of grapevines. Phytopathologia Mediterranea, [S. l.], v. 51, n. 1, p. 37–50, 2012. DOI: 10.14601/Phytopathol_Mediterr-9499. Disponível em: https://oajournals.fupress.net/index.php/pm/article/view/5462. Acesso em: 25 nov. 2024.