SPADARO, D.; PATHARAJAN, S.; LORÈ, A.; GULLINO, M. L.; GARIBALDI, A. Effect of pH, water activity and temperature on the growth and accumulation of ochratoxin A produced by three strains of Aspergillus carbonarius isolated from Italian vineyards. Phytopathologia Mediterranea, [S. l.], v. 49, n. 1, p. 65–73, 2010. DOI: 10.14601/Phytopathol_Mediterr-3299. Disponível em: https://oajournals.fupress.net/index.php/pm/article/view/5315. Acesso em: 21 nov. 2024.