EDWARDS, J.; SALIB, S.; THOMSON, F.; PASCOE, I. The Impact of Phaeomoniella chlamydospora Infection on the Grapevine’s Physiological Response to Water Stress - Part 2 : Cabernet Sauvignon and Chardonnay. Phytopathologia Mediterranea, [S. l.], v. 46, n. 1, p. 38–49, 2007. DOI: 10.14601/Phytopathol_Mediterr-1856. Disponível em: https://oajournals.fupress.net/index.php/pm/article/view/5201. Acesso em: 19 jul. 2024.