BOUHASSAN, A.; SADIKI, M.; TIVOLI, B.; KHIATI, N. Analysis by detached leaf assay of components of partial resistance of faba bean (Vicia faba L.) to chocolate spot caused by Botrytis fabae Sard. Phytopathologia Mediterranea, [S. l.], v. 42, n. 2, p. 183–190, 2003. DOI: 10.14601/Phytopathol_Mediterr-1697. Disponível em: https://oajournals.fupress.net/index.php/pm/article/view/5012. Acesso em: 3 jul. 2024.