[1]
Spadaro, D., Patharajan, S., Lorè, A., Gullino, M.L. and Garibaldi, A. 2010. Effect of pH, water activity and temperature on the growth and accumulation of ochratoxin A produced by three strains of <I>Aspergillus carbonarius</I> isolated from Italian vineyards. Phytopathologia Mediterranea. 49, 1 (Apr. 2010), 65–73. DOI:https://doi.org/10.14601/Phytopathol_Mediterr-3299.