[1]
CALZARANO, F., OSTI, F., D’AGOSTINO, V., PEPE, A. and DI MARCO, S. 2017. Mixture of calcium, magnesium and seaweed affects leaf phytoalexin contents and grape ripening on vines with grapevine leaf stripe disease. Phytopathologia Mediterranea. 56, 3 (Dec. 2017), 445–457. DOI:https://doi.org/10.14601/Phytopathol_Mediterr-22023.