Calzarano, F., Seghetti, L., Del Carlo, M. and Cichelli, A. 2004. Effect of Esca on the Quality of Berries, Musts and Wines. Phytopathologia Mediterranea. 43, 1 (Apr. 2004), 125–135. DOI:https://doi.org/10.14601/Phytopathol_Mediterr-1729.