View of Effect of pH, water activity and temperature on the growth and accumulation of ochratoxin A produced by three strains of <I>Aspergillus carbonarius</I> isolated from Italian vineyards | Phytopathologia Mediterranea

← Effect of pH, water activity and temperature on the growth and accumulation of ochratoxin A produced by three strains of <I>Aspergillus carbonarius</I> isolated from Italian vineyards