Melis, T., M.P. Serra, M. Boi, L. Poddighe, C. Picci, M. Del Fiacco, G. Carta, E. Murru, S. Lisai, A.R. Sirigu, M. Collu, S. Banni, and M. Quartu. “Dietary Essential Oil Components in the Prevention of hypoperfusion/Reperfusion-Induced Tissue Damage in the Rat Cerebral Cortex”. Italian Journal of Anatomy and Embryology 119, no. 1 (March 19, 2015): 130. Accessed May 4, 2024. https://oajournals.fupress.net/index.php/ijae/article/view/2483.