RIZZI, M.; PITTARELLA, P.; CAMPOCCIA, D.; CANGINI, I.; MONTANARO, L.; ARCIOLA, C.; MANZOLI, F.; RENÒ, F. Vitamin E modifies poly(D,L)lactic acid wettability and reduces bacterial adhesion. Italian Journal of Anatomy and Embryology, [S. l.], v. 117, n. 2, p. 164, 2013. Disponível em: https://oajournals.fupress.net/index.php/ijae/article/view/4350. Acesso em: 18 may. 2024.