MELIS, T.; SERRA, M.; BOI, M.; PODDIGHE, L.; PICCI, C.; DEL FIACCO, M.; CARTA, G.; MURRU, E.; LISAI, S.; SIRIGU, A.; COLLU, M.; BANNI, S.; QUARTU, M. Dietary essential oil components in the prevention of hypoperfusion/reperfusion-induced tissue damage in the rat cerebral cortex. Italian Journal of Anatomy and Embryology, [S. l.], v. 119, n. 1, p. 130, 2015. Disponível em: https://oajournals.fupress.net/index.php/ijae/article/view/2483. Acesso em: 21 dec. 2024.