MELIS, T. et al. Dietary essential oil components in the prevention of hypoperfusion/reperfusion-induced tissue damage in the rat cerebral cortex. Italian Journal of Anatomy and Embryology, [S. l.], v. 119, n. 1, p. 130, 2015. DOI: 10.36253/ijae-2483. Disponível em: https://oajournals.fupress.net/index.php/ijae/article/view/2483. Acesso em: 18 mar. 2026.