ABBATE BADIN, D. Butcher’s Dozen / La “dozzina” del macellaio. Studi irlandesi. A Journal of Irish Studies, [S. l.], v. 13, 2023. DOI: 10.36253/SIJIS-2239-3978-14630. Disponível em: https://oajournals.fupress.net/index.php/bsfm-sijis/article/view/14630. Acesso em: 24 nov. 2024.